Parsnips are a nutritious root veg and grown so well here in England. We have them most weeks and ths way is one of my favourites and considered more of a treat due to the butter and honey.
1 tbsp, butter
2 tbsp, honey
Preheat oven to 190 Celsius.
Peel and slice 3-4 parsnips.
Mix with olive oil, salt and pepper.
Roast for 20 minutes.
Add 1 tbsp butter and 2 tbsp of honey and mix well. Roast for a further 20-30 minutes until golden brown.
Top with chopped parsley.
They will be crunchy on the outside and soft on the inside.