I have to thank Claire at Things We Make for this spicy and colourful recipe for Christmas Red Cabbage. I made it a few weeks ago and am still thinking about how nice it was. Check out her blog as the photos are lovely.
Bright Red Cabbage
If using a whole cabbage, it does makes loads so be sure you invite a crowd or plan for leftovers. As I do not have a slow cooker, I baked in the oven when slow cooking beef at only 50-60 Celsius for a few hours. As long as you keep moisture in the dish, it will happily slowly cook away.
With a bit of red onion
Great when having company because you can tuck it away and forget about it.
A lovely side dish
Lovely with a Sunday Roast…this will become a house favourite.
Looks fantastic.