Recipe – Pisco Sour

Is it the sun (the occasional ray of sun, I mean)?  Not sure but it seems the time is right for Pisco Sours!

Pisco Sours

Pisco Sours

Makes 3-4 servings

1/2 cup, Simple syrup (half hot water/half Demerara sugar), cooled to room temperature to refrigerated temperature

1/2 cup, Pisco (grape brandy)

1/2 cup, Lemon juice, freshly squeezed

1 Egg white

Ice cubes

Dash, bitters

Place all but the bitters in a blender, blitz, pour into pretty glasses.  Top with a dash of bitters and any adornments you would like.

Enjoy in the sun (if you can find a bit)!

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